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長寿と食生活;第1報 : 神奈川県における高齢者の食生活の実態
https://doi.org/10.18990/00000214
https://doi.org/10.18990/000002143942bb74-a16f-4b7b-84e7-a0e2853dd92b
| 名前 / ファイル | ライセンス | アクション |
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KJ00000197066.pdf (1.1 MB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2017-05-30 | |||||||||
| タイトル | ||||||||||
| タイトル | 長寿と食生活;第1報 : 神奈川県における高齢者の食生活の実態 | |||||||||
| タイトル | ||||||||||
| タイトル | Dietary Habits and Longevity;Part 1 : An Investigation on the Dietary Habits on the Aged living in Kanagawa Prefecture | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| キーワード | ||||||||||
| 主題 | 高齢者 | |||||||||
| キーワード | ||||||||||
| 主題 | 食生活 | |||||||||
| キーワード | ||||||||||
| 主題 | 食生活調査 | |||||||||
| キーワード | ||||||||||
| 主題 | 食品摂取頻度 | |||||||||
| キーワード | ||||||||||
| 主題 | the Aged | |||||||||
| キーワード | ||||||||||
| 主題 | dietary habits | |||||||||
| キーワード | ||||||||||
| 主題 | dietary survey | |||||||||
| キーワード | ||||||||||
| 主題 | frequency of food intake | |||||||||
| 雑誌書誌ID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN10434900 | |||||||||
| 著者 |
浦川, 由美子
× 浦川, 由美子
× URAKAWA, Yumiko
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| 抄録(英) | ||||||||||
| 内容記述 | A study on dietary habits was conducted among 325 elderly persons (119 men and 206 women) aged 65 or older living in Kanagawa Prefecture using a specially designed questionnaire. The results are summarized as follow: 1) The subjects seemed to have relatively good eating habits,particularly in that they took many kinds of food items every day.Their nutritional balance score was generally good. There were no sex and age differences in this score. 2) Their was a tendency to take in too much salt in 73.1% of men and 57.8% of women. 3) Scores of dietary fiber,dietary habits and healh were generally proper in both men and women. 4) In conjugal families,scores of dietary habits were high in both men and women. 5) Men with their wife in comparison with ones living alone indicated higher scores in dietary habits,nutritional balance,salt,dietary fiber and calcium. From the above it was considered that the dietary habits of subjects in this study was generally good in ingesting status,dietary circumstance,health and living circumstance. |
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| 書誌情報 |
鎌倉女子大学紀要 en : The journal of Kamakura Women's College 号 9, p. 45-56, 発行日 2002-03-31 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 09199780 | |||||||||
