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女子大学生のミルク入りコーヒーの嗜好性に関する研究
https://doi.org/10.18990/00003618
https://doi.org/10.18990/000036188e9267a9-5fb1-4cb5-9332-8c2312c6a723
名前 / ファイル | ライセンス | アクション |
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岩田 (1.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-03-31 | |||||
タイトル | ||||||
タイトル | 女子大学生のミルク入りコーヒーの嗜好性に関する研究 | |||||
タイトル | ||||||
タイトル | A Study on Female College Students’ Preference for Coffee with Milk | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | ミルク入りコーヒー | |||||
キーワード | ||||||
主題 | 消費者意識 | |||||
キーワード | ||||||
主題 | 消費行動 | |||||
キーワード | ||||||
主題 | Coffee with Milk | |||||
キーワード | ||||||
主題 | Consumer Consciousness | |||||
キーワード | ||||||
主題 | Consumption Trend | |||||
著者 |
岩田, 建
× 岩田, 建× iwata, ken |
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抄録 | ||||||
内容記述 | 女子大学生を対象にミルク入りコーヒーの嗜好性について調査を行った結果、コーヒーの種類や牛乳の種類にあまり関係なく、糖度が13%程度のミルク入りコーヒーの総合評価が高くなると考えられることが示唆された。 | |||||
言語 | ja | |||||
抄録(英) | ||||||
This study investigated female college students' preference for having coffee with milk. Results suggested that coffee with milk was preferred due to the sweetness of the sugar content. The difference between having coffee or milk did not impact this preference. | ||||||
書誌情報 |
ja : 鎌倉女子大学紀要 en : The Journal of Kamakura Women's University 巻 27, p. 1-9, 発行日 2020-01-31 |
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出版者 | ||||||
出版者 | 鎌倉女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 9199780 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10434900 |