{"created":"2023-05-15T15:01:28.273251+00:00","id":3636,"links":{},"metadata":{"_buckets":{"deposit":"468e3158-9bef-4e9f-afa3-e07f38d213c2"},"_deposit":{"created_by":9,"id":"3636","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"3636"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00003636","sets":["1:178"]},"author_link":["1828","1829"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"女子大学生を対象にミルク入りコーヒーの嗜好性について調査を行った結果、コーヒーの種類や牛乳の種類にあまり関係なく、糖度が13%程度のミルク入りコーヒーの総合評価が高くなると考えられることが示唆された。"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鎌倉女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"9199780","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_value":"This study investigated female college students' preference for having coffee with milk. Results suggested that coffee with milk was preferred due to the sweetness of the sugar content. The difference between having coffee or milk did not impact this preference."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩田, 建","creatorNameLang":"ja"},{"creatorName":"イワタ, ケン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"iwata, ken","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-05-22"}],"displaytype":"detail","filename":"iwata.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"岩田","url":"https://kamakura-wu.repo.nii.ac.jp/record/3636/files/iwata.pdf"},"version_id":"8df0cfee-e5ed-4820-85f2-ccd612b4c4fc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ミルク入りコーヒー"},{"subitem_subject":"消費者意識"},{"subitem_subject":"消費行動"},{"subitem_subject":"Coffee with Milk"},{"subitem_subject":"Consumer Consciousness"},{"subitem_subject":"Consumption Trend"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"女子大学生のミルク入りコーヒーの嗜好性に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大学生のミルク入りコーヒーの嗜好性に関する研究"},{"subitem_title":"A Study on Female College Students’ Preference for Coffee with Milk"}]},"item_type_id":"10002","owner":"9","path":["178"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-31"},"publish_date":"2020-03-31","publish_status":"0","recid":"3636","relation_version_is_last":true,"title":["女子大学生のミルク入りコーヒーの嗜好性に関する研究"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-07-10T05:10:07.299347+00:00"}