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ブナシロサケの新規魚醤油の開発[平成23年度中間報告]
https://kamakura-wu.repo.nii.ac.jp/records/186
https://kamakura-wu.repo.nii.ac.jp/records/1868f6c43bf-b1f7-4d87-9cd9-20eefa8b6b32
名前 / ファイル | ライセンス | アクション |
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KJ00007840319.pdf (4.7 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-05-30 | |||||
タイトル | ||||||
タイトル | ブナシロサケの新規魚醤油の開発[平成23年度中間報告] | |||||
言語 | ||||||
言語 | jpn | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11533688 | |||||
著者 |
谷口(山田), 亜樹子
× 谷口(山田), 亜樹子× 浦川, 由美子× 坂井, 孝× 山﨑, 俊介× 若林, 素子× 高橋, ひとみ |
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書誌情報 |
鎌倉女子大学学術研究所報 en : The journal of the Institute for Humanistic Studies, Kamakura Women's University 号 12, p. 27-32, 発行日 2012-03-31 |
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レポート・講演番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 平成23年度学術研究所主催グループ研究中間報告 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 4 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00007840319 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13466674 |