{"created":"2023-05-15T14:59:47.151076+00:00","id":475,"links":{},"metadata":{"_buckets":{"deposit":"7e2b4656-d5e7-4b6d-bae2-23d66236a7fe"},"_deposit":{"created_by":9,"id":"475","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"475"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00000475","sets":["1:67"]},"author_link":["1464","1465"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"73","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Kamakura  Women’s University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　本稿は、伝統的な大木桶の建造に和船建造の技術、特に板の擦り合わせ技術が用いられたという仮説（牧野 2017）を検証する論考である。板の擦り合わせ技術に重要な材料となるのは槇の檎皮を縄状にした槇肌であるが、今回日本で唯一醤油大桶の製造を手掛ける職人に聞き取り調査を行い、かつては槇肌を用いていたことを確認した。\n　これまで竹釘のみで材を合わせ、漏れ出る醤油で材が膨らむことで合わせ目が閉じるということが定説だったが、今回得られた証言は醤油桶の建造のみならず、かつての槇肌の利用や製造に関してより広範囲に調べる必要を示唆する重要な証言と言える。これに関連して、槇肌の利用に関する現存資料や史料を整理した。\n"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鎌倉女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"9199780","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_value":" There is no clear evidence to show that the caulking method of using makihada, the inner bark of a tree (mainly podocarp), was used for making large barrels for the traditional  fermentation  of soy sauce. The author interviewed one of the last traditional coopers making large barrels, Mr. Fujii and his family in the Sakai region of Osaka, and confirmed that this caulking method once was an important process. Caulking with makihada was one of the techniques used for building wooden ships and it might have been introduced to the making of large barrels as a result of the westward sailing route developed in the 17th century."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"牧野, 久実","creatorNameLang":"ja"},{"creatorName":"マキノ, クミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Makino, Kumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-06-25"}],"displaytype":"detail","filename":"牧野久実.pdf","filesize":[{"value":"3.0 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"牧野","url":"https://kamakura-wu.repo.nii.ac.jp/record/475/files/牧野久実.pdf"},"version_id":"aeb373b9-664e-4627-86dc-48a4b4b2a8ee"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"醤油桶"},{"subitem_subject":"槇肌"},{"subitem_subject":"水漏れ防止"},{"subitem_subject":"伝統"},{"subitem_subject":"西廻り航路"},{"subitem_subject":"soy sauce barrel (tub)"},{"subitem_subject":"makihada"},{"subitem_subject":"caulking method"},{"subitem_subject":"traditions"},{"subitem_subject":"westward sailing route"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"醤油製造用大木桶に用いられた槇肌","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"醤油製造用大木桶に用いられた槇肌"},{"subitem_title":"Caulking Method Using Makihada for Large Wooden Barrels for Soy Sauce Fermentation"}]},"item_type_id":"10002","owner":"9","path":["67"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-06-25"},"publish_date":"2019-06-25","publish_status":"0","recid":"475","relation_version_is_last":true,"title":["醤油製造用大木桶に用いられた槇肌"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-07-11T04:36:07.953606+00:00"}