{"created":"2023-05-15T14:59:44.595629+00:00","id":407,"links":{},"metadata":{"_buckets":{"deposit":"ba76f31e-2754-45e7-b0b3-3866f9897e42"},"_deposit":{"created_by":9,"id":"407","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"407"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00000407","sets":["1:40"]},"author_link":["809","808"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"22","bibliographicPageEnd":"42","bibliographicPageStart":"35","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要"},{"bibliographic_title":"The journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"市販の500mL ペットボトル入りミルクティー ( 6 社 8 種) を用いて、 官能評価の結果を、 商品解析に用いられているプロダクト・マッピングの手法に応用し、 味の特徴について系統的に分類することを試みた。 さらに、 商品の販売数と商品の味の特徴とに関連性が見いだせるかどうかを検討した。 この結果、 商品の味を、 「甘さ」 が強いか 「苦さ」 が強いかの軸と、 「紅茶風味」 が強いか 「ミルク風味」 が強いかの軸の 2 軸で考えることで、 系統的に配列できる可能性が示唆された。 また、 販売数と商品の味との関連は低く、 広い味の範囲で好まれていると考えられた。"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Several commercial milk teas served in 500 mL plastic bottles were attempted to be classified according to tastes. The tastes of milk teas were tended to be correlated with 2 indexes, which were, the index of between sweetness and bitterness, and between milk flavor and tea flavor. The results suggested that commercial teas can be systematically classified according to these 2 indexes. However, the sales of these teas were not associated with their tastes, teas with various tastes seem to appeal many people."}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09199780","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩田, 建"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwata, Ken","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-30"}],"displaytype":"detail","filename":"KJ00009722859.pdf","filesize":[{"value":"956.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00009722859.pdf","url":"https://kamakura-wu.repo.nii.ac.jp/record/407/files/KJ00009722859.pdf"},"version_id":"bf4b13e3-6709-41da-8dd1-88fd16a008ce"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ミルクティー"},{"subitem_subject":"プロダクト・マップ"},{"subitem_subject":"紅茶飲料の販売量"},{"subitem_subject":"紅茶飲料の味"},{"subitem_subject":"ペットボトル入り紅茶"},{"subitem_subject":"フリードマン検定"},{"subitem_subject":"tea with milk"},{"subitem_subject":"product-map"},{"subitem_subject":"sales amount of bottled tea"},{"subitem_subject":"tastes of bottled tea"},{"subitem_subject":"teas in plastic bottle"},{"subitem_subject":"Friedman test"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"市販ミルクティーの味による分類","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市販ミルクティーの味による分類"},{"subitem_title":"Classification of Several Commercial Teas According to Tastes"}]},"item_type_id":"3","owner":"9","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-30"},"publish_date":"2017-05-30","publish_status":"0","recid":"407","relation_version_is_last":true,"title":["市販ミルクティーの味による分類"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T15:15:54.630198+00:00"}