{"created":"2023-05-15T14:59:43.840859+00:00","id":390,"links":{},"metadata":{"_buckets":{"deposit":"834996df-92ba-4698-a78b-f363159725a3"},"_deposit":{"created_by":9,"id":"390","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"390"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00000390","sets":["1:45"]},"author_link":["878","879","880","881"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"20","bibliographicPageEnd":"48","bibliographicPageStart":"41","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要"},{"bibliographic_title":"The journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"女子大生132名を対象に、 2011年 4月に豆類の摂取に対する意識のアンケート調査を実施した。 アンケート内容は、 豆類の種類、 摂取頻度、 よく食べる豆料理や食品開発についてである。 調査対象者の83%が豆を好み、 46%がよく食べると回答し、 64%が週 1回以上摂取しており、 一人あたり平均4.2種類の豆類を認知していた。 よく食べる豆料理は和風料理が多く、 食べてみたい豆料理は洋風料理であった。 豆類の食品開発は、 従来の和風料理だけでなく、 外国料理、 菓子類についても取り入れ、 美味しさと栄養面の両方を求める消費者のニーズにあった新しい豆類の食品開発が必要であると考えた。 "}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"\"The subjects included 132 female university students. We conducted a questionnaire survey and image awareness of beans in April 2011. The survey content was about food and ideas about the development of the type of beans and bean dishes, frequency of intake, eating. Respondents of the 132, 83% prefer beans, 46% ate well, 64% had consumed beans at least once a week. There are many good ways to prepare bean dishes in Japanese cuisine compared to Western food. It is necessary to develop new food legumes that meet the needs of consumers and traditional Japanese cooking by incorporating research inspired from foreign cuisine as well as confectionery, seeking both nutritional and taste.\""}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09199780","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷口(山田), 亜樹子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ヒューズ, 美代"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamada Taniguchi, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hyuzu, Miyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-30"}],"displaytype":"detail","filename":"KJ00008473179.pdf","filesize":[{"value":"5.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00008473179.pdf","url":"https://kamakura-wu.repo.nii.ac.jp/record/390/files/KJ00008473179.pdf"},"version_id":"43643e38-9493-468f-94cf-7d8d9b5fdd9f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"豆類"},{"subitem_subject":"摂取"},{"subitem_subject":"意識調査"},{"subitem_subject":"女子大生"},{"subitem_subject":"bean"},{"subitem_subject":"intake"},{"subitem_subject":"investigation"},{"subitem_subject":"female university students"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"女子大生の豆類の摂取に関する意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の豆類の摂取に関する意識調査"},{"subitem_title":"Attitude Survey of Female University Students of Beans"}]},"item_type_id":"3","owner":"9","path":["45"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-30"},"publish_date":"2017-05-30","publish_status":"0","recid":"390","relation_version_is_last":true,"title":["女子大生の豆類の摂取に関する意識調査"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T15:17:55.827296+00:00"}