{"created":"2023-05-15T14:59:43.388769+00:00","id":382,"links":{},"metadata":{"_buckets":{"deposit":"1af2fa2b-7e71-4582-a628-4f0a4ab0b264"},"_deposit":{"created_by":9,"id":"382","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"382"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00000382","sets":["1:46"]},"author_link":["894","895","892","893"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"19","bibliographicPageEnd":"59","bibliographicPageStart":"51","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要"},{"bibliographic_title":"The journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"女子大生を対象に、昼食時における弁当持参の状況、弁当に対する意識に関するアンケート調査を行った。調査時期は2009年、大学1年の女子大生72名を対象として実施した。アンケート結果より、7割以上の学生が普段弁当を持参していることが確認された。持参する理由として「経済的、節約になる」が60％と高く、次いで「体に良い、栄養のバランスが良い」の回答が13％であった。一方、弁当を持参しない理由は、「作る、弁当箱を洗うのが面倒」45％、「作る暇がない」27％であった。弁当を自分で作る学生は53％、家族に作ってもらう学生は47％と、家族に弁当を作ってもらう学生が多くみられた。弁当で一番気を使うことは、栄養面38％、衛生面29％、金銭面25％となり、栄養バランスや節約を目的で持参する学生が多い他に、衛生面を重視している学生が多かった。弁当箱への希望として、「保温性のある弁当箱」、「密閉性の高い弁当箱」、「汁物が入る弁当箱」、「油汚れが落ちやすい弁当箱」、「水蒸気が付かない弁当箱」など機能を重視したものが多くあげられた。"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This study focused on female students to examine the trend of brown-bag lunch and surveyed the students' awareness of the factors considered while preparing lunch. This survey was conducted in 2009, and the participants were 72 freshman-year female university students. The survey results confirmed that the students brought a brown-bag lunch more than 70% of the time. Their reasons for bringing their own lunch were that it was \"economical and thus one saves money\" (60%) and that it was \"good for one's health as it had well-balanced nutrition\" (13%). In contrast, those who did not bring any lunch said that they did not wish to \"prepare it and wash the lunch box\" (45%) and \"there's no build\" (27%). Fifty-three percent of the students prepared their own lunch, whereas forty-seven percent of the students would ask a family member to prepare it for them. Many students also prepared lunch for their respective families. The factors considered by the participants while preparing lunch included nutrition (38%), sanitation (29%), and the financial aspect (25%). While several students considered both nutritional balance and economic savings as important factors, many others focused only on the hygiene factor. Participants mentioned that they would also prefer a lunch box \"that could keep food warm,\" \"that was air tight,\" \"that could hold soup without it leaking,\" \"that was easy to clean,\" and \"that did not hold steam pressure.\""}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09199780","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷口(山田), 亜樹子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山口, 真由"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Taniguchi Yamada, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamaguchi, Mayu","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-30"}],"displaytype":"detail","filename":"KJ00007858139.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007858139.pdf","url":"https://kamakura-wu.repo.nii.ac.jp/record/382/files/KJ00007858139.pdf"},"version_id":"3bba2521-cce1-4480-be52-a11c595c2345"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"弁当箱"},{"subitem_subject":"意識調査"},{"subitem_subject":"女子大生"},{"subitem_subject":"boxed lunch"},{"subitem_subject":"investigation"},{"subitem_subject":"female university student"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"女子大生の弁当に対する意識調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大生の弁当に対する意識調査"},{"subitem_title":"Attitude of Female University Students toward Boxed Lunch"}]},"item_type_id":"3","owner":"9","path":["46"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-30"},"publish_date":"2017-05-30","publish_status":"0","recid":"382","relation_version_is_last":true,"title":["女子大生の弁当に対する意識調査"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-05-15T15:18:34.597148+00:00"}