{"created":"2023-05-15T15:01:31.100551+00:00","id":3697,"links":{},"metadata":{"_buckets":{"deposit":"72165344-1c42-4442-b297-e8ac730fa422"},"_deposit":{"created_by":9,"id":"3697","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"3697"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00003697","sets":["1:184"]},"author_link":["2007","2008"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"69","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"学生の喫茶店・カフェの利用状況を調査した。 1996年にシアトル系カフェが日本に上陸して以降、くつろげる場所やコミュニケーションの場所としてカフェが利用され、コーヒーが飲用されてきた。しかし、2010年以降、コンビニコーヒーが普及し、カフェラテを含むコーヒーそのものを嗜好する割合が増加し、カフェの利用と低価格コーヒーの利用と2極化していったものと考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鎌倉女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"9199780","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"A review of college students' use of coffee shops and cafés revealed that since Seattle-style cafés came to Japan in 1996, cafés have been used as places of relaxation and communication, and students have consumed coffee. However, since around 2010, convenience store coffee has become popular and the percentage of students who prefer coffee has increased, and it is thought that the students who prefer coffee can be divided into two groups: those who use cafés and those who drink low-priced coffee."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩田, 建","creatorNameLang":"ja"},{"creatorName":"イワタ, ケン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2007","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Iwata, Ken","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2008","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-31"}],"displaytype":"detail","filename":"iwata.pdf","filesize":[{"value":"6.1 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"岩田","url":"https://kamakura-wu.repo.nii.ac.jp/record/3697/files/iwata.pdf"},"version_id":"7f7f448d-1089-4abf-867b-a136e0264922"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"シアトルコーヒー","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"コンビニコーヒー","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"コーヒーブーム","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Seattle-style café","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"convenience store coffee","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"coffee boom","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"大学生におけるカフェブームから低価格コーヒーの利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生におけるカフェブームから低価格コーヒーの利用","subitem_title_language":"ja"},{"subitem_title":"The Café Boom May Have Led to College Students Drinking Low Price Coffee","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["184"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-31"},"publish_date":"2023-03-31","publish_status":"0","recid":"3697","relation_version_is_last":true,"title":["大学生におけるカフェブームから低価格コーヒーの利用"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-07-10T00:53:47.073481+00:00"}