{"created":"2023-05-15T15:01:30.689222+00:00","id":3687,"links":{},"metadata":{"_buckets":{"deposit":"6acae691-42e0-4b88-9a43-05dee9770b13"},"_deposit":{"created_by":9,"id":"3687","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"3687"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00003687","sets":["1:182"]},"author_link":["1973","1974"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"29","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"最近、特に10代、20代のフードデリバリーの利用が増加していることが先行調査で示されているが、調査した女子大学生において、利用経験はあるものの、その利用頻度は低く、宅配ピザが主な利用であることがわかった。"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鎌倉女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"9199780","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_value":"In 2020, the use of food delivery services by individuals in their teens and 20s increased significantly.  However, this survey found that although female college students have experience of using food delivery services, their frequency of use is low and is mostly limited to pizza delivery."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩田, 建","creatorNameLang":"ja"},{"creatorName":"イワタ, ケン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwata, Ken","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-01"}],"displaytype":"detail","filename":"iwata.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"label":"岩田","url":"https://kamakura-wu.repo.nii.ac.jp/record/3687/files/iwata.pdf"},"version_id":"303f265f-adf8-4961-a4b6-c35b3f16c075"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"デリバリー"},{"subitem_subject":"宅配"},{"subitem_subject":"出前"},{"subitem_subject":"受注代行"},{"subitem_subject":"配達代行"},{"subitem_subject":"delivery service"},{"subitem_subject":"home delivery"},{"subitem_subject":"catering"},{"subitem_subject":"ordering agency"},{"subitem_subject":"delivery agency"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"フードデリバリーの現状と女子大学生のフードデリバリー利用状況についての調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フードデリバリーの現状と女子大学生のフードデリバリー利用状況についての調査"},{"subitem_title":"The Current Status of the Food Delivery Industry and the  Investigation into the Female College Students’ Use of Food Delivery Services"}]},"item_type_id":"10002","owner":"9","path":["182"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-03-31"},"publish_date":"2022-03-31","publish_status":"0","recid":"3687","relation_version_is_last":true,"title":["フードデリバリーの現状と女子大学生のフードデリバリー利用状況についての調査"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-07-10T00:56:17.263143+00:00"}