{"created":"2023-05-15T15:00:28.691543+00:00","id":2454,"links":{},"metadata":{"_buckets":{"deposit":"bee7437c-4e17-44a6-9cda-7f68e45cd32d"},"_deposit":{"created_by":9,"id":"2454","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"2454"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:00002454","sets":["2:162"]},"author_link":["1714","1715","1716"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"6","bibliographicPageEnd":"56","bibliographicPageStart":"45","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学学術研究所報","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of the Institute for Humanistic Studies, Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"平成17年度学術研究所主催グループ研究成果報告"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鎌倉女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11533688","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13466674","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高岡, 素子","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"笠松, 千夏","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山下, 光雄","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-02"}],"displaytype":"detail","filename":"takaoka.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"takaoka.pdf","url":"https://kamakura-wu.repo.nii.ac.jp/record/2454/files/takaoka.pdf"},"version_id":"c8ae8a06-c62d-4bae-bf52-0fccaa40678c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"食教育のためのプログラム開発 −鎌倉で発達した精進料理を利用した食教育−［成果報告］","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食教育のためのプログラム開発 −鎌倉で発達した精進料理を利用した食教育−［成果報告］"}]},"item_type_id":"10002","owner":"9","path":["162"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-31"},"publish_date":"2020-03-31","publish_status":"0","recid":"2454","relation_version_is_last":true,"title":["食教育のためのプログラム開発 −鎌倉で発達した精進料理を利用した食教育−［成果報告］"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-06-20T00:18:40.345694+00:00"}