{"created":"2025-05-29T04:09:27.117150+00:00","id":2000069,"links":{},"metadata":{"_buckets":{"deposit":"dce8ebb3-3f33-4b9f-a3b0-992ec748e7bb"},"_deposit":{"created_by":9,"id":"2000069","owner":"9","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"2000069"},"status":"published"},"_oai":{"id":"oai:kamakura-wu.repo.nii.ac.jp:02000069","sets":["1:1748220167971"]},"author_link":[],"control_number":"2000069","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"55","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"鎌倉女子大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of Kamakura Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は、食内容・食行動を含む行動・体調の変化に対して、ストレッサーの種類やパーソナリティ特性が及ぼす影響を明らかにすることを目的とした。ストレッサーが学内試験及びレポートの作成の場合は、他のストレッサーに比べて食内容・食行動の割合が高かった。食内容・食行動の中では、量を多く食べる、甘い菓子や冷菓を食べる割合が高かった。神経症傾向が高い場合や、自身の努力による解決が見込まれない場合は、睡眠や体調不良の割合が高くなった。ストレスに対する行動・体調の変化やコーピング行動は、ストレッサーの種類、パーソナリティ特性、自身の努力による解決の可否の影響を受けることが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"Ochiai,Yumi","nameLang":"en"}]},{"names":[{"name":"Kawachi,Kimie","nameLang":"en"}]},{"names":[{"name":"Hasegawa,Terumi","nameLang":"en"}]},{"names":[{"name":"Saito,Sayuri","nameLang":"en"}]},{"names":[{"name":"Tsuchiya,Chiyumi","nameLang":"en"}]},{"names":[{"name":"Miyata,Shuhei","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鎌倉女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10434900","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"9199780","subitem_source_identifier_type":"ISSN"}]},"item_10002_textarea_24":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_textarea_language":"en","subitem_textarea_value":"This study aimed to clarify the effects of stressor types and personality characteristics on changes in behavior and physical condition, including dietary content and eating behavior. When the stressor was internal exams and writing reports, the percentage of dietary content and eating behavior was higher than for other stressors. In terms of dietary content and eating behavior, the proportion of respondents who ate large quantities and ate sweets and frozen desserts was high. People with high levels of neuroticism and those who did not expect to be able to resolve their issues through their own efforts were more likely to have poor sleep and physical condition. Coping behavior is influenced by the type of stressor, personality characteristics, and whether the stressor can be resolved through one’s own efforts."}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"落合,由美","creatorNameLang":"ja"},{"creatorName":"オチアイ,ユミ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"河内,公恵","creatorNameLang":"ja"},{"creatorName":"カワチ,キミエ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"長谷川,輝美","creatorNameLang":"ja"},{"creatorName":"ハセガワ,テルミ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"齋藤,さゆり","creatorNameLang":"ja"},{"creatorName":"サイトウ,サユリ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"土谷,知弓","creatorNameLang":"ja"},{"creatorName":"ツチヤ,チユミ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"宮田,周平","creatorNameLang":"ja"},{"creatorName":"ミヤタ,シュウヘイ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-06-15"}],"filename":"kiyo32_ochiai.pdf","filesize":[{"value":"1 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://kamakura-wu.repo.nii.ac.jp/record/2000069/files/kiyo32_ochiai.pdf"},"version_id":"8df39f9a-b873-4791-ad61-2ae51b9f5417"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ストレス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"パーソナリティ特性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食行動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"personality characteristics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_title":"女子大学生のストレス時における食内容・食行動の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大学生のストレス時における食内容・食行動の変化","subitem_title_language":"ja"},{"subitem_title":"Changes in Dietary Content and Eating Behavior of Female College Students during Stress","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["1748220167971"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-06-13"},"publish_date":"2025-06-13","publish_status":"0","recid":"2000069","relation_version_is_last":true,"title":["女子大学生のストレス時における食内容・食行動の変化"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2025-06-13T09:25:20.776681+00:00"}