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真空調理食品の風味の変化に関する研究[成果報告]
https://kamakura-wu.repo.nii.ac.jp/records/3645
https://kamakura-wu.repo.nii.ac.jp/records/3645e569a40c-7d48-465f-8b86-e5a42cd1cbd2
名前 / ファイル | ライセンス | アクション |
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河内 (2.8 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-03-31 | |||||
タイトル | ||||||
タイトル | 真空調理食品の風味の変化に関する研究[成果報告] | |||||
言語 | ||||||
言語 | jpn | |||||
著者 |
河内, 公恵
× 河内, 公恵× 大中, 佳子× 山口, 真由 |
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内容記述 | ||||||
内容記述 | 令和元年度学術研究所助成研究成果報告・自由課題研究 | |||||
言語 | ja | |||||
書誌情報 |
ja : 鎌倉女子大学学術研究所報 en : The Journal of Kamakura Women's University Research Institute 巻 20, p. 1-8, 発行日 2020-03-31 |
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出版者 | ||||||
出版者 | 鎌倉女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13466674 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11533688 |